Potato Gnocchi

Potato Gnocchi Potato Gnocchi

PREP TIME

15 minutes

COOK TIME

10 minutes

YIELD

5

DIFFICULTY

Medium
When you want dumplings but don’t want a heavy meal like chicken and dumplings, you want gnocchi, aka football-shaped Italian potato dumplings you serve like pasta. For this pasta recipe, toss homemade gnocchi with ham and a dairy-free (but still creamy!) sauce. Like any pasta, it’s also delish topped with tomato sauce or pesto.
 

Ingredients

  • 1 cup Premium Natural Hickory Smoked Ham
  • 1 pound peeled, cooked, and mashed potato
  • ½ egg
  • Dash of salt and pepper
  • ¾ cup flour
  • ¼ cup cornstarch
  • 2 tablespoons mayonnaise
  • ¼ cup water
  • ¼ teaspoon paprika
  • ¼ teaspoon turmeric
  • ¼ cup parsley
  • 1 teaspoon lemon juice

Instructions

  1. Combine potato, egg, salt, pepper, flour, and cornstarch together.
  2. Mix into a dough.
  3. Roll out to ½ inch thick and cut into ½ inch x ½ inch cubes.
  4. Using a fork: Roll of the backside to create lines.
  5. Cook in simmering water for 2 minutes.
  6. In a sauté pan: combine mayonnaise, water, spices, parsley, salt, pepper, and lemon juice. Bring to a boil and turn down to a simmer.
  7. Toss dumplings with sauce and add 1 cup of chopped ham.
  8. Serve and enjoy.

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