Grilled Turkey Paninis for Two

Grilled Turkey Paninis for Two Grilled Turkey Paninis for Two


5 minutes


5 minutes


2 sandwiches


My husband and I get into lunch ruts. Weekday lunches almost always consist of a salad and some other goody. That gets boring, if you know what I mean. It was about time we shake it up, and the weekend was the perfect time to experiment with sandwiches! On cooler afternoons, a warm panini is just what the taste buds ordered, and this one delivers with a variety of toppings that include turkey, cheese, basil and a delicious Greek yogurt spread.



  • 2 tablespoons non-fat plain Greek yogurt
  • 1/8 teaspoon freshly ground pepper
  • 1 tablespoon Parmesan cheese, shredded
  • 1 tablespoon fresh basil leaves, roughly chopped
  • 4 slices ciabatta bread
  • 4 slices Land O’Frost Deli-Shaved turkey
  • 4 tomato slices, thinly sliced
  • 2 tablespoons unsalted butter, softened


  1. Preheat the panini press.
  2. In a small bowl, combine yogurt, pepper and cheese.
  3. Spread half of the yogurt mixture on the inside of one slice of bread, from each sandwich.
  4. Evenly spread half of the chopped basil on each sandwich.
  5. Layer 2 slices of turkey on top of the basil and yogurt.
  6. Layer 2 slices of tomato on top of the turkey.
  7. Cover with the top pieces of bread.
  8. Spread 1/2 tablespoon of butter on each outside of the sandwiches.
  9. Place in the panini press, close and let cook until warm and crispy, about 5 minutes.


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