- 1 small head romaine lettuce, torn
- 2 cups fresh spinach leaves
- 1 avocado, halved and sliced
- 2 tomatoes, quartered
- 1/2 large red onion, chopped
- 4 ounces Land O’Frost DeliShaved Oven Roasted Turkey
- 4 ounces Land O’Frost DeliShaved Smoked Ham
- Chop the meat into 1/2" pieces and toss in a skillet over medium heat, stirring occasionally to sear and bring out the flavors.
- Place romaine and spinach leaves in your salad bowls.
- Place tomato quarters around the perimeter of the bowl.
- Sprinkle meat on top of the salad.
- Top with red onions and avocado.
- If you prefer to toss with salad dressing, garlic vinaigrette or chipotle ranch would pair nicely.
See Related Recipes