Focaccia Sandwich
PREP TIME
5 minutesCOOK TIME
0 minutesYIELD
8-12DIFFICULTY
Easy
Recipe from Laura at Real Mom Kitchen.
Ingredients
- 1 loaf focaccia bread, sliced in half lengthwise (close to 9 x 13 size)
- 1/3 cup mayonnaise
- 6 ounces thinly sliced ham (Land O’ Frost Bistro Favorites Black Forest Ham)
- 6 ounces thinly sliced turkey breast (Land O’ Frost Bistro Favorites Rotisserie Seasoned Turkey Breast)
- 3.5 ounce package sliced salami
- 1 jar (7 ounces) roasted red peppers, drained
- 6 slices Provolone cheese
- 4-6 leaves romaine lettuce
Instructions
- Place bottom of the bread on a piece of plastic wrap large enough to cover the sandwich once complete.
- Spread mayonnaise over the bottom half of the bread, then layer remaining ingredients in the order listed above. Top with remaining bread piece.
- Wrap in plastic wrap and refrigerate until ready to serve. When ready to serve, slice into rectangles or squares with a serrated knife. For added security, you can place a toothpick in the center of each sandwich.
