Instructions

1. Preheat the oven to 425°F.
2. In the bowl of your mixer, combine the flours, baking powder and baking soda. Mix for a couple of seconds.
3. Add buttermilk and 4 tablespoons of melted butter, and combine with the dough hook attachment for about 2 minutes.
4. Turn the dough out onto a heavily floured surface (the dough will be sticky).
5. With flour on your hands, all over the surface and on top of the dough, push the dough out to a 9″ x 12″ rectangle.
6. Sprinkle the Canadian bacon on the dough, leaving a 1/2″ border.
7. Sprinkle the cheese on top of the bacon.
8. Roll the dough up along the long edge (so that the dough is long).
9. Cut into 9 or 12 equal parts using a pastry scraper or serrated knife.
10. Gently reshape the rolls as your put them on a parchment paper or silpat covered baking sheet.
11. Sprinkle with a little extra cheese.
12. Bake for 15-20 minutes until golden brown.