Black Forest Turkey Melt
PREP TIME
10 minutesCOOK TIME
5 minutesYIELD
1 servingDIFFICULTY
Easy
Ingredients
- Black Forest Turkey Breast
- 1-2 Swiss cheese slices
- Roasted red peppers
- Buttermilk ranch
- Crispy bacon
- Pretzel bun
- Start by placing slices of Bistro Favorites Black Forest Turkey Breast on top of the bottom bun of the pretzel bun. Layer 1-2 slices of Swiss cheese on top of the turkey.
- Place the top bun and the bottom bun with turkey and cheese into a toaster oven. Heat until the cheese is melty and the top bun is toasted.
- Remove from the toaster oven and plate. On top of the melted cheese, place your roasted red peppers and crispy bacon.
- Drizzle buttermilk ranch over the red peppers and bacon to your liking then place the toasted pretzel bun on top of the sandwich and enjoy!
