Bistro Beef Stew
PREP TIME
20 minutesCOOK TIME
1 minutesYIELD
4DIFFICULTY
Easy
Classic comfort food that tastes like it took an afternoon to cook, but really only takes an hour? You know what’s for dinner. The whole family will love this quick and easy beef stew recipe.
Ingredients
- 2 tablespoon vegetable oil
- 3 packs of Land O’Frost Bistro Favorites Roast Beef
- 3 medium carrots, cut into 1 inch pieces
- 3 small washed and unpeeled potato, cut into 1 inch pieces
- 2 medium stalk celery, cut into 1 inch pieces
- 2 small onion, cut into 1 inch pieces
- 1 sprig of thyme
- 2 tablespoon flour
- 1 quart beef stock
- 1 ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Heat pan
- Add vegetable oil
- Sauté carrots, onions, celery and meat
- Add pepper and salt
- Add Flour
- Stir
- Add potatoes
- Stir
- Add Beef Stock
- Add Sprig of thyme
- Bring to a boil
- Cover and cook for an hour or until stew is thick and potatoes are tender.
