Recipe from Laura at Real Mom Kitchen.
Ingredients
- 1 loaf focaccia bread, sliced in half lengthwise (close to 9 x 13 size)
- 1/3 cup mayonnaise
- 6 ounces thinly sliced ham (Land O’ Frost Bistro Favorites Black Forest Ham)
- 6 ounces thinly sliced turkey breast (Land O’ Frost Bistro Favorites Rotisserie Seasoned Turkey Breast)
- 3.5 ounce package sliced salami
- 1 jar (7 ounces) roasted red peppers, drained
- 6 slices Provolone cheese
- 4-6 leaves romaine lettuce