Great for summer parties or picnics, this handcrafted Bistro Favorites Turkey Stuffed Loaf is easy and delicious. Just stuff, set, and serve. Always 100% natural and hand seasoned for artisan quality flavor.

• Bistro Favorites Rotisserie Seasoned Turkey Breast
• Sourdough loaf
• 1/2 lb mozzarella, sliced
• 1/4 lb provolone, sliced
• Handful of lettuce
• 2 tomatoes, sliced
• Roasted red pepper
• Fresh Basil
• Pesto
• Mayo
• Olive oil and balsamic vinegar for drizzling
• Salt and pepper

1. Cut the top off of the sourdough loaf and place it to the side for later. Scoop out the inside breading to make room for the ingredients.
2. Combine Pesto and Mayo in a small bowl then spread the mixture inside and on the top piece of the cut loaf.
3. Begin layering the ingredients: provolone, turkey, tomatoes, red peppers, lettuce, mozzarella. Drizzle with olive oil and balsamic vinegar then add in another layer of basil leaves, turkey, and lettuce. Finally, place the sourdough loaf top back on.
4. Wrap the full loaf in Saran wrap and chill in the fridge for 1-4 hours.
5. When you’re ready to serve, unwrap and slice the loaf into 4 to 6 wedges.