Beef And Broccoli
PREP TIME
10 minutesCOOK TIME
25 minutesYIELD
2 servingsDIFFICULTY
Easy
Beef and broccoli in brown sauce is classic Chinese takeout food, and with this super quick recipe, you can make it at home in less time than it would take you to call in an order and go pick it up! Serve it with rice like they do at the restaurant or try it with egg noodles for something different.
Ingredients
- 1 Package Bistro Favorites Roast Beef
- 1 teaspoon oil
- 2 tablespoons dried minced onions
- 1 teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- 1 tablespoon dried parsley
- 2 tablespoons cornstarch
- 2 cups beef stock
- ¼ cup soy sauce
- 2 cups of Broccoli
Instructions
- Chop roast beef
- Add oil to pan
- Sauté beef
- Add onions, garlic powder, red pepper flakes, parsley, and cornstarch to the beef
- Stir
- Add beef stock and soy sauce to the pot
- Bring to a boil
- Turn down to a simmer
- Add broccoli
- Serve and enjoy!
