Rainbow carrots are great for kids who do not like different foods mixed together because they provide a variety of vitamins, minerals, phytochemicals and antioxidants, all in the same food!
 

Ingredients

• 6 cups kale, torn into bite-sized pieces
• 3 cups rainbow carrots, grated
• 1 cup apple, shredded
• 1/2 cup golden raisins
• 1/4 cup walnuts, chopped and roasted
• 2 tablespoons Italian parsley, minced
• 2 tablespoons balsamic vinegar
• 3 tablespoons walnut oil
• 2 tablespoons apple cider vinegar
• 1/2 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon granulated garlic (optional)