Marbled Rye Rueben
PREP TIME
10 minutesCOOK TIME
0 minutesYIELD
1 servingDIFFICULTY
Easy
Ingredients
- Bistro Favorites Corned Beef
- Swiss cheese slices
- Marble Rye Bread
- Sauerkraut
- Thousand Island Dressing
- Horseradish Cream
- Take two slices of marbled rye bread, you can toast them or leave them untoasted.
- Begin layering with sauerkraut on the bottom, then Bistro Favorites Corned Beef slices. Follow with Swiss cheese, horseradish cream, and a drizzle of thousand island dressing.
- Place the other slice of bread on top and slice in half to enjoy!
