Spicy, Cheesy Jambalaya

Spicy, Cheesy Jambalaya Spicy, Cheesy Jambalaya

PREP TIME

10 minutes

COOK TIME

45 minutes

YIELD

4-6

DIFFICULTY

Medium
Recipe provided by Ruth Stanfield

 

Ingredients

  • 1 package Land O’Frost Cheddar-Peno Sausages, thickly sliced
  • 2 tablespoons olive oil
  • 1/2 cup diced onions
  • 2 gloves garlic, diced
  • 1 diced carrot
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon parsley
  • 1 cup rice
  • 2 1/2 cups water
  • 2 bouillon cubes
  • 1/2 cup heavy cream
  • 1 cup shredded cheese blend
  • 1 cup spinach leaves

Instructions

  1. In a medium sauce pan, bring 2 1/2 cups of water to a boil, add rice and bouillon cubes, cover and let simmer for 25-30 minutes.
  2. In a large skillet, heat olive oil on medium-high heat.
  3. Add sausages, onions, garlic and carrot. Sauté until the onions become translucent.
  4. Add the parsley, salt and pepper and stir.
  5. Add the cooked rice, heavy cream, cheese and spinach leaves.
  6. Stir and let simmer for 5-10 minutes until creamy and cheesy.

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