Rotisserie Seasoned Turkey Breast & Peach Salad
- Start this recipe by prepping the ingredients; slicing mozzarella into rounds, slices fresh peaches, and washing basil leaves.
- To assemble, take a cutting board and alternate ingredients stacking at an angle until the length of the board is filled.
- Once all ingredients are plated, drizzle the entire board with balsamic glaze and serve!
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