Black Forest Turkey Melt

PREP TIME

10 minutes

COOK TIME

5 minutes

YIELD

1 serving

DIFFICULTY

Easy
Ingredients Instructions
  1. Start by placing slices of Bistro Favorites Black Forest Turkey Breast on top of the bottom bun of the pretzel bun. Layer 1-2 slices of Swiss cheese on top of the turkey. 
  2. Place the top bun and the bottom bun with turkey and cheese into a toaster oven. Heat until the cheese is melty and the top bun is toasted.
  3. Remove from the toaster oven and plate. On top of the melted cheese, place your roasted red peppers and crispy bacon. 
  4. Drizzle buttermilk ranch over the red peppers and bacon to your liking then place the toasted pretzel bun on top of the sandwich and enjoy!

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