- Start by placing slices of Bistro Favorites Black Forest Turkey Breast on top of the bottom bun of the pretzel bun. Layer 1-2 slices of Swiss cheese on top of the turkey.
- Place the top bun and the bottom bun with turkey and cheese into a toaster oven. Heat until the cheese is melty and the top bun is toasted.
- Remove from the toaster oven and plate. On top of the melted cheese, place your roasted red peppers and crispy bacon.
- Drizzle buttermilk ranch over the red peppers and bacon to your liking then place the toasted pretzel bun on top of the sandwich and enjoy!
See Related Recipes