Turkey & Avocado with Spring Vegetables
Featuring: Bistro Favorites - Rotisserie Seasoned Turkey Breast
PREP TIME
10 minutesCOOK TIME
10 minutesYIELD
1 sandwichDIFFICULTY
Medium
ALL RECIPES
Treat your taste buds to a garden-fresh favorite: the Turkey & Avocado Mash sandwich. 100% natural tender turkey breast, hand rubbed with classic rotisserie seasoning, and roasted in small batches paired with spring veggies and homemade avocado mash. Delish!
Ingredients
- 6 slices of Bistro Favorites Rotisserie Seasoned Turkey Breast
- 2 slices of multigrain bread
- 1 radish, thinly sliced
- 4 baby cucumbers, sliced
- 1 yellow pepper, sliced lengthwise
- 3 Tbsp. avocado mash
Avocado Mash
- 1 avocado
- Lime juice
- 1 tsp. of lime zest
- 1 Tbsp. cilantro, chopped
- 1 tsp. extra virgin olive oil
- Salt and pepper to taste
Instructions
- Toast bread until golden brown. In a separate bowl, mash avocado, lime, and cilantro ingredients together.
- Spread Avocado mash on both slices of bread. Lightly drizzle with olive oil.
- Finish by layering turkey breast, radish slices, yellow pepper slices, and cucumber slices.
