Peppercorn Beef & Horseradish Sauce
Featuring: Bistro Favorites - Black Peppered Uncured Beef
PREP TIME
35 minutesCOOK TIME
10 minutesYIELD
1 sandwichDIFFICULTY
Easy
ALL RECIPES
Bring artisan-flavors to your kitchen with a Peppercorn Beef & Horseradish Sauce sandwich. 100% natural, uncured beef, hand rubbed with black pepper, and naturally smoked in small batches paired with swiss cheese and homemade horseradish cream sauce. Bon Appetit!
Ingredients
- 6 slices of Bistro Favorites Black Peppered Uncured Beef
- 2 slices of Italian round bread
- 2 slices of Swiss cheese
- 2 Tbsp. grilled onions
- Handful of frisée
- 2 Tbsp. horseradish cream sauce
Instructions
- Lightly butter and toast slices of Italian round face down in frying pan until golden brown.
- To keep bread crisp, place slices of Swiss cheese on bread slices then spread horseradish sauce on top of cheese, to your liking.
- Finish by layering tomato, frisée, grilled onions, and Bistro Favorites beef on top. Close sandwich and enjoy.
