Ham & Cheese with Fig Walnut Jam
Featuring: Bistro Favorites - Black Forest Uncured Ham
PREP TIME
120 minutesCOOK TIME
10 minutesYIELD
2 sandwichesDIFFICULTY
Medium
ALL RECIPES
Table for two? Go gourmet and serve Ham & Cheese with Fig Walnut Jam sandwiches. 100% natural ham, hardwood smoked for hours, and crafted with a delicate blackened rim under a layer of melty Havarti cheese and homemade fig walnut jam. Enjoy!
Ingredients
- 6 slices of Bistro Favorites Black Forest Uncured Ham
- 2-4 thin slices of Havarti cheese
- 4 slices of sourdough bread
- 1 Tbsp. brown butter
- Pepper
- Fig Walnut Jam
Instructions
- Brush brown butter on both sides of bread. In a medium-large sauce pan, toast slices on one side until golden, then flip.
- Cover both slices of bread with cheese. Let cheese melt over bread.
- Once cheese is gooey, spread fig walnut jam on top. Layer with slices of ham.
- Place other half of sandwich on top and flip. Cook until toasty. Serve warm.
