Summer 2025 Internships

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The Land O’Frost internship is a project-based program where you will be the team lead for a project, pulling together resources, completing research, analyzing data, and proposing solutions. To finalize the internship, you’ll present your project, findings and recommendations to our company Leadership Team.

This opportunity allows you to learn about the many facets of a company creating protein-based products to feed America. By managing the project, you develop leadership skills, and with the final presentation you showcase your business skills and ability to effectively communicate project results and recommendations.

The internship program requires that a student is currently enrolled in a junior or senior level and attending an accredited four-year university with a 3.0 GPA.  Interns are required to complete the internship in full.

Internships are available in Food Safety, Quality, R&D, Sales, and Marketing.  Locations include:
  • Munster, IN
  • Lansing, IL
  • Madisonville, KY
  • Searcy, AR

Come join us for an internship that provides value to you by developing your leadership skills and value to us by completing a project the company needs!

Internships begin May 28, 2025 and end on July 31, 2025.

Please submit a resume to annette.damron@landofrost.com

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