Food Safety Supervisor

Regulatory Programs

• Verifies compliance to regulatory and pre-requisite programs by reviewing daily records and monitoring compliance throughout the facility
• Conducts product release and pre-shipment reviews
• Assigns and completes internal audits to verify regulatory compliance, analyzes audit results, and implements corrective and preventive measures
• Maintains the food safety databases and runs reports as required

Food Safety Process Control Systems

• Implements and manages process control systems and preventive actions to ensure the production of food safe products
• Participates and leads the Seek & Destroy and other Food Safety teams
• Participates in plant internal and external audits
• Assists Brand Management with new product creation and /or product revisions from a food safety perspective
• Creates and adjusts new product and case labels
• Reviews and maintains calibration records
• Manages and develops the HACCP Coordinator and food safety technicians
• Verifies sanitation effectiveness and reviews sanitation practices to meet LOF standards
• Performs risk assessments on new products and processes
• Reports food safety findings and results
• Executes food safety projects at the plant level

Food Safety Training

• Conducts new hire and annual GMP, Foreign Material Prevention, and other Food Safety related training
• Creates PowerPoint presentations and training certifications

Core Competencies:

Consumer & Customer Focus, Builds Relationships, Builds High Performing Teams, Organizational Agility, Risk Taking & Innovation

TECHNICAL COMPETENCY REQUIRED:  Food Safety

• Implements the use of new tools, processes, software to improve food safety processes
• Drives compliance process, procedure and requirements to ensure audits and compliance checks enhance compliance
• Effectively translates, adapts, and integrates corporate level programs into the plant.
• Understands the vision of corporate food safety goals and translates technical aspects of those goals to the plant
• Identifies risks and failures associated with food safety crisis. Takes action to resolve issues and identify the root causes
• Identifies and effectively communicates to senior management time sensitive findings and information that could impact LOF or its customers
• Knows how to anticipate and solve food safety issues in the plant and develops appropriate mitigation and solutions
• Knows when statistical analysis is called for; knows when findings are significant

QUALIFICATIONS:

Experience:            1-3 years Supervision experience preferred; Meat or Food Manufacturing experience preferred

Education:              Bachelor’s degree in Food Science, Biology, Microbiology, or related field

Certifications         Knowledge/experience with Safe Quality Foods Codes

/Knowledge:          HACCP or HARPC certified

Demonstrated and proven knowledge of GMP, MOPs, SOPs and SSOPs

Direct experience performing customer audit standards

Knowledge of Non-GMO, Gluten-Free, Organic programs and relevant government regulations is required

Strong computer skills, including IFS, SharePoint, and Microsoft Suite

TRAVEL:                  Local and/or overnight travel is required 10% of the time

Use the link to apply or email: lof_salaried_job_application@landofrost.com

 

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