Peppercorn Beef & Horseradish Sauce

Peppercorn Beef & Horseradish Sauce Peppercorn Beef & Horseradish Sauce

PREP TIME

35 minutes

COOK TIME

10 minutes

YIELD

1 sandwich

DIFFICULTY

Easy
Bring artisan-flavors to your kitchen with a Peppercorn Beef & Horseradish Sauce sandwich. 100% natural, uncured beef, hand rubbed with black pepper, and naturally smoked in small batches paired with swiss cheese and homemade horseradish cream sauce. Bon Appetit!
 

Ingredients

  • 6 slices of Bistro Favorites Black Peppered Uncured Beef
  • 2 slices of Italian round bread
  • 2 slices of Swiss cheese
  • 2 Tbsp. grilled onions
  • Handful of frisée
  • 2 Tbsp. horseradish cream sauce

Instructions

  1. Lightly butter and toast slices of Italian round face down in frying pan until golden brown.
  2. To keep bread crisp, place slices of Swiss cheese on bread slices then spread horseradish sauce on top of cheese, to your liking.
  3. Finish by layering tomato, frisée, grilled onions, and Bistro Favorites beef on top. Close sandwich and enjoy.

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