Crunchy Ham Dip
PREP TIME
15 minutesCOOK TIME
0 minutesYIELD
2 cupsDIFFICULTY
Easy
Chopped peanuts add crunch to this dip recipe that also has ham, mustard and hot sauce. Serve warm with chunks of rye bread.
Ingredients
- 1 pkg Land O’ Frost Breakfast Cuts
- 1 cup Sour cream
- 2 tablespoons Prepared mustard
- 1/4 cup Chopped peanuts
- Hot pepper sauce
- Rye cocktail slices
Instructions
- Grind Land O’ Frost Breakfast Cuts to make 1 cup
- Add 1 cup dairy sour cream, 2 tablespoons prepared mustard, 1/4 cup chopped peanuts and several drops of hot pepper sauce
- Serve hot with chunks of rye cocktail slices
